Your Olive Oil Probably Isn’t Good
So I’ve been reading this incredible book called Salt, Fat, Acid, Heat by Samin Nosrat. You might have seen the Netflix version. I love how simply Samin explains cooking science…
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So I’ve been reading this incredible book called Salt, Fat, Acid, Heat by Samin Nosrat. You might have seen the Netflix version. I love how simply Samin explains cooking science…
Poor celeriac. This alien looking, ugly duckling of a vegetable is so underrated. Yet it is one of the most versatile veggies out there. Celeriac is also called celery root,…
Red cabbage, also known as purple cabbage, is similar in taste to green cabbage, but has more of a deeper, earthier flavor. It gets much sweeter as you cook it. It’s a bit tougher than green cabbage, especially raw.
Easy, tasty, and way healthier than store-brought salad dressing.
Homemade salad dressing only takes two minutes (seriously) to make, requires no special equipment, and costs way less than that processed salad dressing.
Do you know that there is a house plant that you can eat? When I learned that you can grow sweet potato vines inside all year around and eat the…