If you’ve ever wondered how to get kombucha fizzier, what a healthy SCOBY looks like, or how to fix kombucha that is too sour, then this course is for you!
Making your own kombucha is not rocket science, but there are a few simple tricks and tips to make sure you succeed every time. In this course, you’ll not only learn how to make delicious kombucha for yourself, but you’ll have the tools you need to teach kombucha making to others.
While this course is designed for those who want to teach others how to make kombucha, it’s suitable for anyone who just wants to learn how to make kombucha with confidence and get some in-depth knowledge.
This course is easy-to-follow while being extremely comprehensive. Since this is not a live class – you can start whenever you like and pause and come back as many times as you need. You can literally take me into the kitchen with you!
In this course you will learn:
- What kombucha really is (hint: it’s not a mushroom)
- Myths and truths about the health benefits of kombucha
- How to choose ingredients
- How to create fun flavours
- The process step-by-step
- How to make kombucha fizzier
- What can go wrong and what to do about it
- What do with those extra SCOBYs
- Guidance on how to run a fermentation workshop so you don’t have to re-invent the wheel
BONUS information!
- A workshop event plan and supply list so you don’t have to stress
- A ready-made handout for your workshop participants
- A guide on how to keep your ferments warm or cool
- Much more!
This course includes:
- More than 3.5 hours of videos broken down into 10 digestible modules
- Downloadable slides so you have all the information
- Four video demos showing the process step-by-step and how a SCOBY should develop
- Full lifetime access – watch the videos as many times as you like
- Certificate of completion – can be used for CE credits
- Lifetime email support!
Video tour of Teach Kombucha with Confidence course
List of topics covered
- History of Kombucha
- Science & Health Benefits
- Ingredients
- Process & Equipment
- Making Kombucha Fizzy
- What Can go Wrong
- Extra SCOBYs
- How to hold a Kombucha Workshop
About your Teacher
Corrie Rabbe is a Certified Nutritional Practitioner CNP), Certified Herbalist (CH), and fermentation expert. She has been holding fermentation workshops for over 10 years and is a seasoned instructor at the Institute of Holistic Nutrition and the Fit Chicks Academy. Corrie has had the great honour of mentoring with fermentation guru Sandor Katz. Most importantly, she loves teaching people how to make healthy, homemade, probiotic-rich foods.
Corrie’ teaching style is informative while being entertaining. She delivers complex information simply and directly, breaking it down step-by-step.
Testimonials
-“I learned so much at your workshop. It was worth every penny. I was a total beginner. You explain things clearly, meticulously, and with a sense of humour! You’ve opened up an entire world to me and since taking your workshop I’ve been experimenting with all sorts of fermentation creations.” -Susan
-“Your fermentation workshop was very inspiring and I have lot’s of ideas. I loved that you explained the fermentation process in theory. That made the practical part much easier to understand. The fermented food and fresh homemade sourdough bread you provided during the workshop was delicious. I would recommend everyone to participate in your workshop. It is a great way to eat healthy and save food which is at risk to go bad. Thanks again!” – Carolin, Foodsharing Ottawa
-“I had tried making ferments at home, but something always seemed to go wrong. You really helped me pinpoint my mistakes. You clearly are extremely experienced and knowledgeable about all aspects of fermented foods. Thank you my fermentation guru!” -Pat
-“Since taking your workshop I’ve been eating home-made ferments regularly. I used to be sick on a monthly basis, and took off a tonne of time from work. Since eating fermented foods my health has improved considerably. You literally made my life better.” -Melanie