German Chocolate Sauerkraut Cake
This is a traditional recipe with a modern twist! Don’t knock it until you try it as weird as it might seem. It is moist and light. This recipe dates…
Fermented Chocolate Truffles
Most people do not realize that you can ferment almost anything. Throughout history we have had different reasons for fermenting food – to preserve, for flavour, to increase nutrient content…
Love Chocolate? Good news, your bacteria do too!
Do you love chocolate and have been waiting for someone to tell you that chocolate is good for you? Well, today is your lucky day! It’s been my guilty pleasure…